以springfestival为题的英语年夜菜单

Title: Spring Festival Dinner Menu

Starters:

Spring Roll - A symbol of prosperity and good luck, these rolls are filled with a variety of vegetables and meats, wrapped in a thin crepe, and deep-fried to perfection.

Fish Cake Soup - Fish represents abundance in Chinese culture, and this soup, made with delicate fish cake and seasonal vegetables, is a comforting start to the meal.

Main Courses:

Kung Pao Chicken - A spicy and flavorful dish, Kung Pao Chicken is a perfect blend of chicken, peanuts, and chili peppers, creating a robust and satisfying main course.

Beijing Roast Duck - This is a classic Chinese dish, where the duck is roasted to perfection, resulting in crispy skin and tender meat. It is often served with thin pancakes, sweet bean sauce, and cucumber and scallion slices.

Braised Pork Belly - A traditional dish, the pork belly is slowly cooked in a rich sauce, resulting in tender and flavorful meat.

Side Dishes:

Stir-Fried Asparagus with Garlic - Asparagus represents growth and prosperity, and when stir-fried with garlic, it creates a healthy and delicious side dish.

Szechuan Eggplant - This dish, with its unique blend of flavors, is a perfect complement to the other main courses.

Desserts:

Mango Pudding - A refreshing dessert, the mango pudding is a blend of sweet mangoes and creamy pudding, making it a perfect ending to the meal.

Fortune Cookies - These cookies, often found at Chinese restaurants, are a symbol of good luck and prosperity. They are usually served at the end of the meal, with each cookie containing a fortune inside.

This menu is a traditional and festive representation of the Spring Festival, combining both sweet and savory dishes, as well as symbols of good luck and prosperity. Enjoy this meal with your loved ones to celebrate the new year!